_________________Winner of the Guild of Food Writers General Cookbook Award 2020_________________’A manual for living and a declaration of hope’ – Nigella Lawson’Beautiful, life-affirming memoir with recipes … The most talented British debut writer in a generation’ – Sunday Times’Brave and moving … as effective as a manual for life as it is as a kitchen companion’ – Shamil Thakrar, co-founder of Dishoom_________________There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella’s life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burnt butter brownies, she shares recipes that are about people, about lov