James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around the world. With about 200 years of experience, he’s also picked up some pretty handy techniques to prepare and store his food. From next-level knife skills to creative canning tips, he’s jotted down everything he knows, with a little color commentary to boot. After all, most folks don’t look that grizzled AND that young for their age, without picking up a thing or twoBASED ON OFFICIAL COMIC BOOK CANON: Made in partnership with Marvel, this cookbook is full of recipes that evoke some of Logans most memorable adventures, including some iconic team-ups with friends and a few reluctant allies.FOR HOME CHEFS OF ALL STRIPES: With straightforward instructions, clever tips for preparation and preservation, and deliciously vivid food photography, these recipes are pe